Menu
Taste the best world’s dishes.
Best Offers from the Chef
At All About Food, Samaya offers a selection of worldwide dishes inspired by Asian, Middle Eastern, French, Italian, and vegan/vegetarian traditions. Each menu is thoughtfully designed to nourish and delight, with options that cater to omnivores as well as those with dietary needs such as diabetes, arthritis, or wheat, dairy, and sugar restrictions.
Beyond her menus, Samaya also welcomes special requests. If there’s a favorite dish or family recipe you’d love to enjoy, she is happy to create custom meals that aren’t listed—bringing a personal touch to every dining experience.
Asian Selections
Comforting soups, fresh sushi, and savory classics made with balance and freshness.
Chefs Favorites
Handpicked favorites highlighting the heart of Asian comfort and flavor.
Diet Restrictions
Creating delicious, personalized meals that meet dietary needs and restrictions while keeping every dish full of flavor.
Special Requests
Welcoming special requests, crafting custom dishes that make each dining experience uniquely yours.
Tailored Experience
Crafting tailored menus to create the exact dining experience clients envision.
Middle Eastern Selections
Smoky dips, vibrant salads, hearty stews, and sweet indulgences full of tradition.
Chefs Favorites
Signature dishes showcasing the warmth and richness of Middle Eastern cuisine.
“Samaya made dinner at our home feel like a five-star restaurant. She not only cooked an incredible meal tailored to our dietary needs, but also explained the dishes with such passion. Everything was delicious, healthy, and beautifully presented.”
“I’ve never had such a stress-free dinner party. Samaya handled the menu, shopping, cooking, and even cleanup—I just got to enjoy time with my guests. Everyone raved about the food, and I can’t wait to book her again.”
“What I love most about Samaya’s service is how personal it feels. She listened to what we liked, created a custom menu, and made the whole evening so special. It was like having a friend cook for you, but with professional-level meals.”