With a background in nutrition and culinary training in Napa, my passion is creating meals that nourish, delight, and honor every palate. Whether I’m cooking in your home or welcoming you into mine, my goal is to make every meal a celebration of health, flavor, and connection.
Fresh, flavorful dishes inspired by Asian traditions, from comforting soups and stir-fries to vibrant sushi rolls.
A warm and aromatic selection of classic Middle Eastern favorites, rich with spices, herbs, and wholesome ingredients.
Elegant French and Italian meals that balance rustic comfort with refined flavor, perfectly paired with wine.
Nutritious and delicious options crafted for every diet—vegetarian, vegan, or health-focused—without sacrificing taste.
At All About Food, every meal feels like a journey. Begin with the warmth of freshly baked pita dipped into smooth hummus or baba ghanoush, or the light crunch of a California sushi roll. Let fragrant bowls of Thai coconut soup or savory udon noodles bring comfort, then savor hearty mains like eggplant stuffed with lamb and pine nuts, or stir-fried vegetables in a delicate soy-ginger glaze.
Each menu is thoughtfully paired with wines like Riesling or Syrah, and finished with sweet delights—baklava, mochi ice cream, or plum wine. Whether you’re gathering friends, hosting a retreat, or planning an intimate dinner, the best offer is simple: dishes that nourish the body, delight the senses, and turn every occasion into a celebration.
"The food was amazing—so fresh and full of flavor! I loved how everything was tailored to our dietary needs but still tasted delicious. The whole process was easy and stress-free, and it felt like having a restaurant experience right at home."
"I was blown away by how delicious and fresh everything was. The chef made it all feel so personal, and having dinner at home never felt this special before."
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After completing her degree in Nutritional Science at U.C. Berkeley, Samaya discovered the powerful connection between food, health, and lifestyle. She began developing recipes that supported wellness, long before “healthy eating” became a trend, determined to prove that nourishing meals could also be delicious and satisfying.
Samaya refined her skills at the Culinary Institute of America in Napa, where she studied food and wine pairing, sensory evaluation, and global culinary traditions. This training gave her the tools to blend flavors from around the world—Asian, Middle Eastern, French, and Italian—while staying rooted in her passion for organic, wholesome cooking.
By this time, Samaya had built a career working with a wide range of clients—from yoga retreats and wine dinners to professional group conferences and private households. Her reputation grew not only for her ability to adapt menus to unique dietary needs, but also for creating meals that left guests feeling both cared for and inspired.
Now a seasoned chef with decades of experience, Samaya continues to bring people together through food. With her service, All About Food, she offers meal planning, shopping, preparation, service, and cleanup—all tailored to her clients’ preferences and health goals. As a senior chef, she combines wisdom, artistry, and heart, turning every meal into a celebration of health, flavor, and connection.
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Book for December 15 to 31 and Get a Discount
